Soiree Wine Jelly with various Flavor options

Description

Spicy Hot Red Wine Jelly
- If you love a little sweet heat, this is it. Red wine sweetness followed by red pepper zing. When my mother-in-law made this for us several years ago, I ate almost an entire jar in one sitting with cream cheese and crackers. Since then we have used it as a meatloaf glaze, a steak marinade and much, much more!
Pomegranate Pinot Noir
- Juicy, tart pomegranate juice paired with a medium-bodied Pinot Noir, which has subtle hints of vanilla, cherry and oak. The jelly is great for everything from Brie cheese to a marinade for roast or steak. Try it over vanilla ice cream with a bit of chocolate drizzled on top.
Pear Pinot Grigio
- A crisp, light Pinot Grigio perfectly blended with the nectar of fresh pears. Combined, these ingredients create a light and fruity flavor which is delicious as a spread with cream cheese on bagels or crackers, over fish or mix it with vinaigrette dressing for your salad.